By Katrina Rasbold
Most of you are likely familiar with this weeks herb: ginger. Cooks commonly use ginger to add its unique flavor to sauces and baked desserts. If you have tasted it, you know it heats up the flavor palette of any dish and that is exactly how it works from a magical perspective. Continue reading Herbalism For Your Day: Ginger Root
By Lady Saoirse,
Bright Blessings,
There is a form of magic not everybody knows about: Food Magic. Today, we have a strange relationship with food. We either eat as little as possible in order to starve ourselves so somebody we want to be lovers with thinks we are “thin and desirable enough,” or we eat some fad diet that is toted by the media as the cure-all humans ate thousands of years ago before the evils of industrialization. We don’t eat for our health. No, we have pills for that. We don’t grow our own food, we don’t butcher animals for meat, nor do most people even know how to cook anything unless it comes in a box, can, or bag with easy-to-follow instructions on it. Continue reading Practical Magic With Saoirse: Food Magic
By Cat Gina Cole
It has been some time since I opened my herbal journal. As I open it today, the first things I see are the glossaries. Next, there is a list of herbal sources I used at the time so I will share those with you today. Continue reading Herbalism For Your Day: Kitchen Witchery